In each episode, Grossman and the guest judges discussed the menus, talked to the contestants, and finally ate and judged the food. The first incarnation of the series was presented by Loyd Grossman, who was joined each week by a professional chef and a celebrity to act as judges. "Everyday" ingredients and equipment were provided, and contestants could also bring up to five "speciality" ingredients or utensils. The contestants could choose the meal, although there was a price limit on ingredients. In each round, three contestants were tasked with preparing a gourmet three-course meal in under two hours. The show featured nine rounds leading up to three semifinals and a final. In the original series, amateur cooks competed for the title of Master Chef. 8.2 MasterChef Goes Large and MasterChef (revived series).1.1 Grossman's departure and 2001 revamp.City University's Bastwick Street Halls of Residence (2005–2011)
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